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Tea for Clara

Posted by
GJC (Kyoto, Japan) on 12 April 2011 in Food & Cuisine.

This is the green tea of the Japanese tea ceremony (called mattcha; 抹茶) served with a Kyoto-style sweet called a sakura mochi (桜餅), which is wrapped with a pickled leaf of the flowering cherry tree.

NIKON D300 1/6 second F/5.3 ISO 400 142 mm (35mm equiv.)

NIKON D300
1/6 second
F/5.3
ISO 400
142 mm (35mm equiv.)

kyoto
tea
京都
茶道